Hi Wayne,

  My name is Angela and I attend your packed Sat. morning classes (9

a.m.).  I really enjoy the class and find when I miss I do not do as well.

I am sure that is no surprise to you.  Anyway, thanks for all your

inspiration!  I have a good recipe for mac & and cheese.  It is from the

Pampered Chef Simpy Light Cookbook.  Here it is:

Four Cheese Mac & Cheese

3 cups elbow macaroni, uncooked

2 ounces (1/2 cup) Parmesan cheese, grated

6 ounces light processed cheese product, cubed ( I use Velveeta Light)

2 ounces light cream cheese, cubed

1/4 cup all-purpose flour

1/8 teaspoon black pepper

2 1/2 cups skim milk (  I use 1%)

1/2 cup shredded sharp cheddar cheese

6 onion Melba toast, crushed

1 tablespoon Promise Margarine

Preheat oven to 350 degrees.

Prepare Macaroni according to package directions; drain

Grate Parmesan cheese

Cube processed cheese and cream cheese; set aside

Combine flour and pepper in 4 qt. pot

Add 1/2 cup milk, stirring until completely smooth

Gradually add remaining milk while stirring briskly

Cook over medium heat 8 min. or until mixture comes to a boil; cook 1 min.,

stirring constantly

Reduce heat; add cheeses, stirring until melted

Remove from heat; stir in macaroni

Pour mixture in to 8 or 9 inch square baker

Crush Melba toast in a ziploc bag ( your favorite Wayne! :) )

Combine with melted spread; sprinkle over top of macaroni

Bake 30 min. or until golden brown and bubbly

Serves 6

10 points per serving

It is really a great recipe.   Hope you like it if you try it.  See you Saturday,

Angela Kokkinis