Banana Bread - From Mary Wolf

Process in a blender/food processor 3 small very ripe bananas until pure.

Combine, in a bowl:

2 cups cake flour

1 tsp. baking powder

1/4 tsp. baking soda

3/4 cup granulated sugar

1 tsp. salt

In a separate bowl, combine:

1 beaten egg

banana pure' (approx. 1-1/2 cups)

1 tsp. vanilla

1/2 cup raisins

1/2 cup buttermilk

Gradually stir flour mixture into buttermilk mixture until well blended.

Spread evenly into a 8-1/2 x 4 x 3 inch loaf pan, coated with cooking oil spray.

Bake at 350 for 45 minutes, or until done in center.

Serves 123 points per slice