Fried Cauliflower

1 egg

1/4 cup plain dried bread crumbs

2 cups small cauliflower florets, microwaved al-dente, or blanched and cooled

1 tbls olive oil or vegetable oil

salt and pepper to taste

In shallow medium bowl beat egg lightly.  Place bread crumbs in a plastic or paper bag.  Dip cauliflower into egg to coat, then place florets in bag with the crumbs; seal or close bag and shake well.

In 10 inch non-stick skillet, heat oil; add coated cauliflower ad saute until golden brown.  Season with salt and pepper, and serve garnished with parsley springs.

2 servings - 4 points per serving