Lasagne Rolls

1/2 cup part skim ricotta cheese

1 egg, beaten

1 oz shredded mozzarella cheese

2 tbls grated Parmesan cheese, divided

1/2 tsp each oregano leaves & basil leaves

Dash garlic powder

4 curly edged lasgna noodles, cooked according to package directions and drained

1/2 cup tomato sauce

Preheat oven to 350 degrees F.  Spray 2 individual casseroles with non-stick cooking spray; set aside

In a small bowl combine riotta cheese, egg, mozarella cheese, 1 tbls Parmesan cheese, seasonings.  Mix well.

Place cooked lasagne on a damp paper towel and spoon 1/4 of the cheese mixture lengthwise along the center of each noodle; starting from the narrow end, carefully roll each noodle to enclose filling.

Place 2 rolls in each sprayed casserole and spoon 2 tbls tomato sauce over each roll; sprinkle each roll with 3/4 tsp Parmesan cheese and bake until throughly heated, 35-40 minutes.  Serve garnished with fresh Italian parsley leaves.

Serves 2 - 2 rolls each        8 points