Crisp-and-Spicy Cheese Twists

1/4 cup grated Parmesan cheese

1 tsp paprika

1/8 tps ground red pepper

1 (10 ounce) can refrigerated pizza crust dough

Butter flavored cooking spray

Preheat oven to 425 degrees.  Combine first 3 ingredients in a small bowl; stir well, and set aside.

Unroll pizza dough, and roll into a 12 x 8 inch rectangle.  Lightly coat surface of dough with cooking spray, and sprinkle with 2 tsp cheese mixture.  Fold dough in half to form an 8 x 6 inch rectangle.  Roll dough into a 12 x 8 inch rectangle.  Lightly coat surface of dough with cooking spray, and spinkle with remaining cheese mixture.  Using fingertips, press cheese mixture into dough.

Cut dough into 16 (8 inch long) strips.  Gently pick up both ends of each strip, and twist dough.  Place twisted dough strips 1/2 inch apart on a large baking sheet coated with cooking spray.

Bake at 425 degrees for 8 minutes or until light browned.  Remove twists from pan, and let cool on wire racks.  Makes 16 breadsticks.

Each breadstick = 1 point