Here is a recipe my family has enjoyed. I think the only point will be for the amount of salmon consumed.
This is based on the Cuban Salmon recipe published in the Wash.Post several years ago.
6 medium cloves garlic, peeled and smashed
3TBSP minced onion
1 tsp cumin
1 tsp oregano
1/2 tsp tyme
2 scant TBSP minced fresh cilantro
3 tsp minced fresh parsley
6 TBSP lime juice
salt and pepper to taste
(the original recipe calls for 2Tbsp olive oil & 2 TBSP veg. oil--I omit these)
4 salmon fillets, 4-6 ounces each
In a nonreactive bowl, whisk together the garlic, onion, cumin, oregano, thyme, cilantro, parsley and lime juice.
Add salt and pepper.
(Stir in oils) optional in mine
Place the fillets in a shallow dish and pour marinade on top.
Marinate for 2-4 hrs. In refrig. (I usually don't have time o marinate longed then 30 min. and it has been fine.)
Grill or broil fillets until done, basting for the the first couple of minutes with extra marinade.
(Fillets about 1/2 inch thick will cook in 5-6 min over medium coals.)
This looks great when cooked. ENJOY.
Each Serving (one fillet) is 6 points