Bean Burrito

Preheat oven to 375 and wrap 4 flour tortilla (reg. 6 inch size) in foil and bake 10 minutes to heat.

In skillet:

1 tsp. olive oil

1 clove garlic, chopped

½ cup chopped onion

½ cup chopped green pepper

8 oz can (drained) black beans

½ cup chunky style tomatoes for chili

1 tsp. fresh cilantro, chopped

Cook until liquid is reduced

¼ mixture across tortilla.  Fold over sides and fold up ends.  Seam down on plate.  Cover with fresh salsa.

4 servings (1 each)3 points