Fantastic Fusilli from Weight Watchers' Favorite Recipes (1994)
Microwave 2-1/2 minutes on high a mixture of:
1-1/2 cups Broccoli florets or Asparagus tips
1/4 cup each of Red Bell Pepper, Green Bell Pepper and Scallions
In a well sprayed sauté pan:
2 tsp. Olive Oil
Add Vegetable mixture
1 Tomato cut into 1/8's
1 tsp. fresh Dill Weed
2 cups cooked Fusilli pasta
Toss and heat. Transfer to serving platter.
Sprinkle 1/4 cup crumbled Feta or Goat Cheese
Serves 2
6 points each
