4 curly edged lasgna noodles, cooked according to package directions and drained
1/2 cup tomato sauce
Preheat oven to 350 degrees F. Spray 2 individual casseroles with non-stick cooking spray; set aside
In a small bowl combine riotta cheese, egg, mozarella cheese, 1 tbls Parmesan cheese, seasonings. Mix well.
Place cooked lasagne on a damp paper towel and spoon 1/4 of the cheese mixture lengthwise along the center of each noodle; starting from the narrow end, carefully roll each noodle to enclose filling.
Place 2 rolls in each sprayed casserole and spoon 2 tbls tomato sauce over each roll; sprinkle each roll with 3/4 tsp Parmesan cheese and bake until throughly heated, 35-40 minutes. Serve garnished with fresh Italian parsley leaves.