Mushroom Salsa Wrappers (from Simply the Best 1998 cookbook)
In a microwave safe covered dish, combine the following and cook for 2 minutes on high:
1 cup sliced mushrooms
1/2 green pepper, diced
1/4 cup fresh salsa
Warm 2 six inch flour tortillas. Divide mixture and place on each tortilla, wrap and eat. Great snack.
Serves 22 points each