Oven Fried Sesame Chicken (Cooking Light Magazine - Dec 1993)

4 chicken breasts (3 oz each)

2 tbls. Soy sauce

Place soy sauce in shallow dish, add chicken turning once to coat.  Remove chicken and discard soy sauce.

In a large zip lock bag, add:

3 tbls sesame seeds

3 tbls flour

1/4 tsp. salt

1/4 tsp. pepper

Add chicken and shake until coated.

Place chicken in a baking dish, well sprayed with cooking oil.

Place 1 tsp. whipped butter on each chicken breast and bake at 400 for 30 minutes, or until done.

Serves 4 (one breast each)4 points