Seven Layer Dip

In a blender or food processor, puree

1 16 oz. Can of pinto or black beans, rinsed and drained.
Several drops of hot red pepper sauce, or to taste
2 tbls. Water

Transfer to a  12" serving platter; spread in a thin layer on the platter.

Leaving a 1" border, top the bean mixture evenly with

1 chopped tomato
1/2 green pepper, seeded and chopped
1 cup fresh salsa

Leaving a 1" border, top (spread evenly) with the following

1 cup fat free sour cream
3/4 cup shredded non fat cheddar cheese

Sprinkle with 4 scallions, chopped and 10 black pitted olives, sliced.

Serves 81 point each serving