Creamy Chicken Fettuccine
1 skinless and boneless Chicken Breast
2 tsp. Olive Oil
Sear chicken breast in oil approximately 2-3 minutes each side. Cut into cubes and set aside.
Add to pan:
1/2 cup Mushrooms
2 cloves minced Garlic
Sauté 1 minute on medium low heat
Add to pan:
1 tsp. All Purpose Flour
1/2 cup Chicken Broth
1/4 cup Evaporated Milk
Simmer 2-3 minutes on medium low heat
Add to pan:
1/4 cup grated Parmesan Cheese
2 tbls Whipped (or Low Fat) Cream Cheese
1/2 tsp. White Pepper
Simmer 2-3 minutes on medium heat until sauce thickens
Arrange two bowls with 1 cup of cooked fettuccine in each. Top each cup with 1/2 of the diced chicken. Pour 1/2 of sauce over each and serve hot.
Serves 2
9 points each
9 points each
