In a 2 quart microwave casserole (with lid) add:
1 tsp. olive oil
2 minced cloves of garlic
1/4 cup chopped onion
Cover and microwave high for 1 minute.
1/3 cup risotto (Arborio rice)
Cover and microwave high for 30 seconds.
1-3/4 cup chicken broth
6 white mushrooms, quartered, or 1 large Portobello mushroom, diced
6 chopped sun dried tomatoes (not in oil)
Cover and microwave high for 18 minutes. Stir every 6 minutes.
1 tbls. Whipped butter
1 tbls. Grated Parmesan cheese
Mix and garnish with a sprig of rosemary.
Serves 24 points each serving